i asked the owner what to chose between the risotto marinara 21e and the milanese fried steak 23e. I like how he said go for the cheaper one its better. Turns out it was better than expected. very generous portion, full of seafood. a tad on the salty side but still within acceptable margins

Prima Pasta

The ramen broth was ok.  Not really rich enough to be tonkatsu but good.  The Nouilles Saut&eacute;es Asie et Provence were too oily and the sauce was a bit off. Both Fra&icirc;cheur and the Tiramisu au Matcha avec des cerises enti&egrave;res were fine nothing special.

The sole waiter was engaging friendly and a bit frazzled but managed the front of the house well.   The food was outstanding. My favorite meal after two weeks in Aix.   The entrees and mains were imaginative but not overly fussy and memorable.  I was a bit apprehensive about the stuffed cabbage but was pleasantly surprised at how tasty it was.

Good basic sushi. Nothing fancy or outstanding, but a very fair value. Nice change after eating French food for 2 weeks.  Service reasonably fady

This quaint little bistro is a true gem - the owner of 43 years (!!) is also the sole server and gives the whole place a &lsquo;Motherly&rsquo; touch. The quality of the food was exceptional - and you must try to the tiramisu! Best we have ever had!

Little, cosy Asian restaurant, decorated with love. The food is very tasty and the menu is diverse. Can be recommended!

The service and the managers are the best!

Lovely restaurant run by a family that not only understands how to cook beautiful Italian food, but they know how to treat each customer as if they are part of their family. The father and daughter who run this place were so pleasant with us and guided us in our selections for what we ate each night. We had to come back here a second late as the first night was so delicious! Upon our return, we were recognized immediately. Feel very warm and welcome! We had the Caesar salad with chicken and it was the most special and wonderful salad we have ever had! We both wish we could reproduce this at home somehow! I had the steak with cognac et poivre as it is one of the house specialties. My partner had the gnocchi with five cheeses. They were unbeatably delicious.  The second night we had the Ravioli au c&egrave;pes and my partner had the veal milanaise. 😋 the owner gave us some of his homemade Limoncello, which was a creamy undescribable delicious treat! We would return here as often as possible if we lived nearby. We will be back someday on our return to France!

Nice al fresco dining venue but the food was a bit tasteless.  We were hoping for a break from all the French food but Prima Pasta was a bit disappointing.   I don&rsquo;t think their ingredients are all that fresh.

Avoid, cold staff with no smile and motivation. The food is okay, but the staff, along with the management, needs training and overhaul. I would recommend avoiding since there are so many other better places.

un vrai service professionnel, les prix sont comp&eacute;titifs, le cadre est agr&eacute;able, les plats sont tr&egrave;s convenables, j&#39;y retournerai. le menu enfant est g&eacute;n&eacute;reux il convient aux ados

a true professional service, prices are competitive, the framework is pleasant, the dishes are very convenient, I will return.

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High quality ingredients and the soba was excellent! The dessert reminds me of China. Service is super high quality and there are many details of a French touch. The owner is very kind and humorous. Highly recommend!

Good taste, good taste, order some small pastries and order a cup of coffee, that is a special enjoyment of a life, an experience, very happy

We had a wonderful meal so fresh gnocchi with cream sauce and mushrooms.  Also the steak was fantastic. We loved that it was a husband and wife they were so kind and amazing service.  You must go if you are in AOP.

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